Saturday, 1 December 2007

getting it right, for once.

I just made this 101 Almond Curry, and it was so delicious! I always have trouble with Indian food, because it never turns out as good as I want it to, but this was definitely an exception. Yum-o!

I used only 750g of chopped breast meat (I hate bones) and left out the water, but otherwise followed the recipe exactly (although I ground the spices in mortar and pestle). This one's going straight to the pool room.

I also made a simple salad of grated carrot dressed with lime juice, s+p and a wee bit of coriander: it was very fresh and tasty and complemented the richness of the curry perfectly.

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