Macaron-A-Day # 9: Caramel Fleur de SelThis was a very subtle macaron. Definitely a lovely caramel flavour, but not nearly as strong as the actual caramels which I ate afterwards.
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2 comments:
I liked that one a lot... :)
And if the title was referring to your pictures, try a book called "Understanding Exposure" by Bryan Peterson, you should be able to pick it up for less than $20, and it is full of really useful information.
Not sure if there's a french translated version - I've not had much need for it!
ooh yummers! i do seem to remember that the europeans have a much better handle on caramels than we aussies :o)
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