This morning I went to the dentist. I came out with a referal to a specialist who is going to charge me $185 for the consultation only, and a photocopy of a recipe for a pear and custart tart. If it works out to be a seriously excellent tart, I will consider myself even. (The specialist, however, had better have some damn good magazines and a strobe photocopier if he decides I need further treatment).
Here are some other recipes I've been meaning to try:
Hoppin' John
Japanese Eggplant with Miso (Nasu Dengaku)
Yuxiang Eggplant (hopefully just like the Post Deng Cafe's)
Quercyan Apple Cake (roll it like a log, then like a snail)
Thai Dessert Soup (vary with jasmine?)
Rhubarb Ginger and Berry Smoothie
The Soup Nazi's Mulligatawny (see also: imitation Big Mac)
Matzah Ball Soup
Easy pasta with sundried tomatoes and canellini beans
Corn Chowder
Veggie Burger Recipes
Orange Blossom Carrot Salad
Salted Butter Caramel Icecream (if this works, vary it by adding a sprig of rosemary?).
These three all come from the same website: if he's exaggerating I'll be cross.
The best way to cook a steak
The best icecream (Caramel chocolate pecan)
The best cookies of your life
Pizza perfection
retry the Sag Paneer
Try to replicate the Borscht from the Russian Piroshki
I'm also thinking about this Christmas tree ornament swap. Do I have time?
Subscribe to:
Post Comments (Atom)
3 comments:
That is a big list. Let me know how the nasu dengaku goes. They stopped having that on the menu at Genki and I was teh sads.
What does 'teh' mean? Is it like 'the' but spelt different? I'm not good at computer speak. I agree with Margie though - that's a big list. Are you going to get through it before you go??! :op
teh = typo of the. At least when I type it that is what it is.
No, I doubt I'll get through them all. I just didn't want to loose the links, and it helps to keep them all in the same place for when I feel like cooking. I found a whole heap more (dessert) recipes yesterday too...
Post a Comment