tag:blogger.com,1999:blog-5921405144371083543.post6745376942620347286..comments2016-09-27T23:21:49.047-04:00Comments on Emilyisnow: coming around to it.m∃http://www.blogger.com/profile/11914537772500105671noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5921405144371083543.post-41971005807625312312007-05-08T02:49:00.000-04:002007-05-08T02:49:00.000-04:00Yeah, I can't say I would've gone for it, but a lo...Yeah, I can't say I would've gone for it, but a lot of his cooking is novelty-based. <BR/><BR/>Your chicken sounds good - I hadn't thought to do chicken in the same way! I think this recipe works particularly well because the white wine reduces with the other flavours to make a sauce.<BR/><BR/>I forgot to mention we ate this with a salad with the Charlie Trotter dressing! It's quite different from anything I've had before, but yum!m∃https://www.blogger.com/profile/11914537772500105671noreply@blogger.comtag:blogger.com,1999:blog-5921405144371083543.post-89878418141585465702007-05-07T23:18:00.000-04:002007-05-07T23:18:00.000-04:00Wow, salmon in the dishwasher... I think I'd just ...Wow, salmon in the dishwasher... I think I'd just put in it a steamer myself, but it would make for an impressive feat!Elsiehttps://www.blogger.com/profile/18185849634236980360noreply@blogger.comtag:blogger.com,1999:blog-5921405144371083543.post-7920193354701275562007-05-07T23:17:00.000-04:002007-05-07T23:17:00.000-04:00Ok, now I've actually *read* this recipe (instead ...Ok, now I've actually *read* this recipe (instead of just getting excited that it was a fish recipe), it looks very similar to my improvised steamed chicken I made last week. I followed Stephanie Alexander's rules for steaming chicken (put on a plate, cover with alfoil and put in a steamer - I found it needed at least 15 mins to cook a decent sized chicken breast). Before the alfoil step I sliced into the chicken breast and inserted some fresh ginger, and then sprinkled spring onion and a little soy on top! Great minds must think alike :)<BR/><BR/>Although it looks pretty unappealing it tastes great cos its really juicy. I had it with rice and some steamed veggies and enjoyed feeling heathy!Elsiehttps://www.blogger.com/profile/18185849634236980360noreply@blogger.comtag:blogger.com,1999:blog-5921405144371083543.post-67415259021684384002007-05-07T23:15:00.000-04:002007-05-07T23:15:00.000-04:00Do you have a dishwasher? My brother made some ama...Do you have a dishwasher? My brother made some amazing salmon by cooking it in the dishwasher (wrapped tightly in foil). I'm not game to try it, but it's a pretty novel approach to fish if you're looking for new recipes!m∃https://www.blogger.com/profile/11914537772500105671noreply@blogger.comtag:blogger.com,1999:blog-5921405144371083543.post-41663559825929246092007-05-07T23:12:00.000-04:002007-05-07T23:12:00.000-04:00Oooh! Great. Another recipe to try! I've just got ...Oooh! Great. Another recipe to try! I've just got in to cooking fish. It started with a very simple recipe from my sister (wrap fish in alfoil with a dob of butter and a little lemon juice, put in oven at 395 F/200 C for 20 mins and hey presto). I then decided to splash out on some salmon (from Canada apparently, although it comes with colouring in it which is annoying...) which I just cooked for 2.5 mins on each side (until it just stopped being raw looking in the middle) with a bit of salt and pepper and it was YUM! Very minimal handling required too which is a bonus.<BR/><BR/>I like serving fish with those sweet tasty snap peas (stir fry very breifly so their still crunchy)<BR/><BR/>Next step is to find a better place to buy fish. My boss tells me there is a Japanese supermarket a bit south of here, that could be a good bet for fresh fish!Elsiehttps://www.blogger.com/profile/18185849634236980360noreply@blogger.com